![]() Seal the lid and press the “Yogurt” button until it says “boil”. To follow these steps in your Instant Pot, start by pouring the milk into the Instant Pot stainless steel pan. If you add the starter yogurt when the milk is too hot, you’ll kill the active cultures.ģ) Add the yogurt with live active cultures and incubate for 8 to 10 hours for fermentation.Ĥ) Strain for an hour or two using a cheesecloth in a colander.ĥ) Mix in any desired toppings or sweeteners, chill, and enjoy. This scalding denatures the milk proteins so they do not form curds.Ģ) Cool the milk to 110 degrees F. The basic process to make Greek yogurt is to:ġ) Heat the milk to over 180 degrees F. I’ve never tried the recipe myself, but the New York Times Cooking recipes haven’t let me down before. If you don’t have an Instant Pot and still want to make your own yogurt, you could try this recipe. The basic process will still be the same. #Instant pot yogurt manual#If you have a different model, make sure to refer to your manual for the settings specific to your machine. I love the tanginess of plain yogurt, but you can sweeten it with honey, maple syrup, or agave syrup, and add in fruit, nuts, or jam.Īll of my instructions here are for the Instant Pot Duo 6qt. #Instant pot yogurt free#Other Instant Pot users have had great success with fat free milk as well. I’ve used both 2% and whole milk and both work great. I use the store brand of organic milk and Fage brand 2% Greek yogurt for my starter. You only need two ingredients for rich, creamy, plain Greek yogurt: 1 gallon of milk and 2 tablespoons of plain yogurt with active cultures. I make up several jars at once and grab one every morning to eat at the office. My new favorite breakfast is this homemade Greek yogurt, frozen blueberries, and a dollop of peanut butter. When I purchased my Instant Pot after that Seattle trip, homemade Greek yogurt was one of the first recipes I tried and I’ve been making it weekly since. This yogurt reminded me of how amazing yogurt can be. I don’t eat much yogurt at home, finding even the good brands of store-bought yogurt a bit bland. The coffee was excellent, but even better was the rich, creamy Greek yogurt with homemade granola. But I was famished after a long morning run, and the promise of DIY waffles and good coffee (we were in Seattle after all) drew me in. I usually skip hotel breakfasts: packaged yogurt, subpar fruit, and Cheerios is not my favorite way to start the day. One of the amenities was a shared kitchen with free breakfast. On a recent trip to Seattle, my husband and I stayed at the Ace Hotel, a historic hotel in the heart of Belltown. Easy, delicious, and way better than store-bought yogurt! ![]() Thick, creamy, Greek yogurt in your Instant Pot. ![]()
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